Vegetable Medley Saute

Saw this one from one of tay weekly ads.

• Ready In: 11 mins
• Serves: 4-6
• Yields: 1 side

Ingredients

• 2  tablespoons butter
• 1 1⁄2 cups carrots, sliced
• 1  large red bell pepper, sliced
• 1  cup broccoli floret
• 1  garlic clove, finely chopped
• 2  teaspoons fresh parsley, chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

Directions

1. Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
2. Stir in garlic and cook for 30 seconds.
3. Stir in parsley, heat through, and season with salt and pepper.