Vegetable Lo Mein

A good blend. A main course for 2 or a side dish for 4.

• Ready In: 14 mins
• Serves: 2-4

Ingredients

• 1⁄3 cup chicken broth
• 1⁄2 medium onion, sliced
• 4  stalks bok choy, chopped
• 2  cups  cooked  chinese noodles (or vermicelli)
• 1  cup snow peas, sliced diagonally
• 1  tablespoon  dark sesame oil

Directions

1. In 10 inch skillet, on med-hi heat, bring broth to a boil.
2. Add onions; cook and stir for 3 minutes.
3. Add bok choy and noodles; cover and cook for 1 minute.
4. Add snow peas and oil; toss well.
5. Cover and cook for 1 minute.