Vegetable Frittata

Healthy and delicious

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  quart fat free egg substitute
• 1  lb broccoli, chopped and steamed
• 1⁄2 cup red bell pepper, diced
• 1⁄2 cup red onion, diced
• 2⁄3 cup chunky salsa, extra thick
• 16  ounces  shredded fat-free cheddar cheese
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon paprika
• 1  teaspoon  garlic salt (optional)
• 1  cup panko breadcrumbs

Directions

1. Preheat oven to 400°.
2. Mix all ingredients (except for the Panko bread crumbs--they go on top).
3. Pour into a 9x13 glass baking dish sprayed with a non stick spray.
4. Bake for 30 to 40 minutes or until eggs are set.