Vegetable Casserole

This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 3  cups  fresh cauliflower florets
• 3  cups fresh carrots, sliced
• 3  cups fresh broccoli florets
• 1  cup mayonnaise (not salad dressing)
• 1⁄4 cup  finely chopped onion
• 3  tablespoons  prepared horseradish
•  salt and pepper
• 1⁄3 cup  dry breadcrumbs
• 2  tablespoons butter, melted
• 1⁄8 teaspoon paprika

Directions

1. Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
2. Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.