Vegetable Artichoke Dip

Excellent served with bagel or pita chips!

• Ready In: 40 mins
• Serves: 4
• Yields: 4 Cups

Ingredients

• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 (10 ounce) can  condensed cream of chicken soup
• 1  cup carrot, coarsely chopped
• 1⁄2 cup parmesan cheese, shredded
• 1⁄2 cup broccoli floret, chopped
• 1  tablespoon Dijon mustard

Directions

1. Preheat oven to 350F and lightly spritz a baking dish or 9" pie pan with cooking spray (Pam).
2. In a large bowl, combine artichokes, soup, carrots, 1/2 of the cheese, broccoli, and mustard.
3. Mix well.
4. Bake in prepared dish for 20 minutes.
5. Sprinkle with remaining cheese and bake another 5 minutes or until cheese is melted.