Vegetable and Chickpea Ragout

A great vegetarian dish out of Self Magazine. There are no directions for the onion and garlic mix, Broccoli Red pepper mix.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 1 (14 1/2ounce) can diced tomatoes
• 1  cup canned chick-peas, rinsed and drained
• 1⁄2 cup onion, and garlic mix
• 1⁄2 cup broccoli, and red bell pepper mix
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon red pepper flakes
• 4  water-packed artichoke hearts, drained and quartered
• 1⁄2 cup  frozen peas
• 1⁄4 cup  sliced black olives
• 1⁄2 cup  whole wheat penne, cooked
• 1⁄4 cup fresh basil, chopped

Directions

1. Simmer tomatoes, chickpeas, Onion and Garlic Mix, Broccoli and Red Bell Pepper Mix, salt, oregano, pepper, pepper flakes and 1/2 cup water in a medium pot until liquid reduces by half, about 20 minutes.
2. Add artichokes, peas and olives; cook 10 minutes more.