Vegan Strawberry Curd (Slightly Soused!)
Ready In: 25 mins
Serves: 12
Yields: 1 1/2 cups
Ingredients
- 13 ounces chopped strawberries (like Soused Strawberries )
- 2 tablespoons sucanat or 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 1 lemon, zest of
- 2 teaspoons tapioca starch
Directions
- Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan.
- Place over medium heat and cook just until the mixture starts to boil.
- Reduce the heat and cook, stirring frequently, just until it thickens.
- Pour into a jar and let cool to room temperature before refrigerating.
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