Vegan Spaghetti

A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself.

• Ready In: 35 mins
• Serves: 8
• Yields: 8

Ingredients

• 1 (66 ounce) jar  of ragu old world style traditional  spaghetti sauce
• 1  lb  vegan pasta (I used fettuccine)
• 1  lb  smart options vegan sausage links
•  salt
•  pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  italian seasoning

Directions

1. Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.
2. Pour in all of spaghetti sauce. Let simmer on medium heat.
3. Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
4. Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.
5. Serve and enjoy!