Vegan Spaghetti
Ready In: 35 mins
Serves: 8
Yields: 8
Ingredients
- 1 (66 ounce) jar of ragu old world style traditional spaghetti sauce
- 1 lb vegan pasta (I used fettuccine)
- 1 lb smart options vegan sausage links
- salt
- pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon italian seasoning
Directions
- Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.
- Pour in all of spaghetti sauce. Let simmer on medium heat.
- Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
- Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.
- Serve and enjoy!
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