Vegan Seitan Noodle Bowl

I got the idea for this from a Kraft Foods recipe and it turned out really well. The sauce can be altered to be either sweeter or saltier depending on your tastes.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb seitan, cut into chunks
• 3  carrots, peeled and cut diagonally into 1/4 inch slices
• 3  cups broccoli
• 1 (12 2/3ounce) package  soba noodles
• 1⁄4 cup tamari
• 1⁄4 cup  teriyaki sauce
• 1  tablespoon  vegetable oil

Directions

1. Heat the oil in a large pan over medium heat. Add the seitan and saute until it begins to brown. Add the carrots and broccoli and cook until they begin to soften. Next, add the sauces and bring to a simmer.
2. In another pot, cook the soba noodles according to package directions.
3. When the vegetables are al dente, take off heat. Scoop some of the noodles into a bowl and top with the vegetables. Spoon some of the sauce over the top and serve.