Veg-All Salad

Made this one up for a quick and easy salad with meat and veggies.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2 (15 ounce) cans  mixed vegetables (I prefer Veg-All)
• 1 (8 ounce) package  imitation crabmeat
• 4  ounces  ranch dressing
• 1⁄2 cup mayonnaise
• 1  dash salt
• 1  dash pepper

Directions

1. Heat Veg-All to boiling point, but do not boil.
2. Drain and let cool.
3. Mix Ranch dressing and mayo together.
4. Add crab meat to Veg-All, mix all together, add salt and pepper to taste.
5. refrigerate and serve cold.