Veat " Chicken" Fajitas
- Reviews 1
Ready In: 50 mins
Serves: 12-14
Ingredients
- 1 cup water
- 2 tablespoons chicken flavored seasoning
- 1 large yellow onion, sliced vertically
- 2 bell peppers, color of choice
- 2 teaspoons minced garlic
- 1 vegetarian chicken pieces, slice to bite size
- 2 cups cooked brown rice
- 4 tablespoons fresh salsa
- 1 large flour tortilla
OPTIONAL
- Mexican blend cheese, diced tomatoes, avocado, guacamole, sour cream, corn, black beans, olives
Directions
- Cook the onion and pepper in chicken seasoning and water until they are tender.
- Add veat, rice, and salsa, cooking until flavors blend.
- Warm tortillas and place mixture in center of tortilla.
- Garnish with cheese, tomatoes, avocado, guacamole, and/or sour cream(extra salsa if you like it spicier) to taste.
- Fold and enjoy!
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