Veal Scaloppine With Mushrooms

Excellent recipe that our whole family appreciates.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  veal scallopini
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 cup butter
• 1  garlic clove, minced
• 3  cups mushrooms, sliced
• 3  tablespoons lemon juice
• 1⁄4 cup chicken broth
• 1⁄4 cup dry white wine

Directions

1. Cut veal into serving size pieces.
2. Mix flour and salt together in a bag and shake with the veal to coat.
3. Saute in butter.
4. Remove veal and set aside.
5. Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
6. Serve with rice or pasta.