Veal Scaloppine for Two
- Reviews 1
Ready In: 40 mins
Serves: 2
Ingredients
- 1 -2 tablespoon olive oil
- 1 veal steak
- 1 green pepper (or 1/2 green, 1/2 red peppers)
- 3 -4 mushrooms
- 1 garlic clove, minced
- italian seasoning
- 1⁄2 teaspoon fennel seed
- salt and pepper
- 1 cup red wine (or more)
- 4 ounces spaghetti (enough for two servings)
- 1⁄2 cup shredded mozzarella cheese
Directions
- Wash peppers, remove seeds, cut into bite-sized pieces.
- Clean mushrooms and slice.
- Remove any fat and bone from veal and cut into bite-sized pieces.
- Put on water for spaghetti.
- In heavy frying pan, heat oil.
- Brown veal pieces on all sides.
- Add garlic, peppers, mushrooms, seasoning, and wine.
- By now, the water for the spaghetti should be boiling.
- Throw the spaghetti in the pot.
- Lower heat under frying pan and simmer while spaghetti is cooking.
- Drain spaghetti and place on two plates.
- Ladle veal, vegetables and liquid from pan over spaghetti.
- Top with mozzarella and microwave briefly to melt cheese.
- I usually serve this with a green salad and garlic bread.
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