Veal Scaloppine

This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  boneless veal steaks
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 4  teaspoons butter
• 1  teaspoon parsley
• 1  teaspoon tarragon
• 1  teaspoon chives

Directions

1. Pound steaks to 1/8 in. thick.
2. Sprinkle with salt and pepper.
3. Melt butter in 12 inch skillet.
4. Add Steaks and cook on medium high for 3 minutes per side.
5. Add remaining ingredients and cook 1 minute more.
6. Add a little more butter(if needed) to make a sauce.