Vanilla Pear Breakfast Pops
Ready In: 10 mins
Serves: 7
Yields: 7 pops
Ingredients
- 1 (15 ounce) can pear halves, in juice
- 1 (6 ounce) container low-fat vanilla yogurt
Directions
- The night before, combine ingredients in a blender or food processor, and with an adult watching, puree on high until smooth. Pour into 3-ounce, ice-pop molds; the mixture will make 7 ice pops. Insert the sticks that come with the molds and freeze overnight.
- The night before, combine ingredients in a blender or food processor, and with an adult watching, purée on high until smooth. Pour into 3-ounce, ice-pop molds; the mixture will make 7 ice pops. Insert the sticks that come with the molds and freeze overnight.
- Servings: 7.
- Nutritional Information Per Serving: Calories 50; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 20mg; Carbohydrate 11g; Fiber 11g; Protein 1g; Vitamin A 0%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV.
- * % Daily Value.
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