Vanilla French Toast
- Reviews 13
Ready In: 15 mins
Serves: 3
Yields: 6 pieces of french toast
Ingredients
- 6 slices cinnamon raisin bread
- 1⁄2 cup low-fat vanilla yogurt
- 1⁄4 cup low-fat milk
- 2 eggs
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- salt
Directions
- In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
- Heat a lightly oiled griddle or skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.
- Place in pan, and cook on both sides until golden.
- Serve hot and top with yogurt or fresh berries.
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