Vanilla Cream

This sauce is so delicious....thick and creamy with a satisfying flavor, but is best eaten immediately. So have everthing else prepared, then puree the sauce just before serving. Offer it at the table in a small pitcher to pour over fruit, pudding, cake , or anything else that strikes your fancy. This will keep, well covered in the refrigerator, for up to 3 days. From the Moosewood Restaraunt Low-Fat Favorites Cookbook.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  cup low fat cottage cheese
• 1  cup nonfat yogurt or 1  cup low-fat yogurt
• 1⁄3 cup pure maple syrup
• 1⁄2 teaspoon pure vanilla extract

Directions

1. Whirl all of the ingredients in a blender until smooth.
2. Serve chilled.