Vanilla Banana Pancakes

A simply tasty treat to wake up to in the morning. Good even without syrup, though I did try topping them with some extra vanilla yogurt. Yummm...

• Ready In: 30 mins
• Serves: 3
• Yields: 6-8 Pancakes

Ingredients

• 2  bananas, ripened
• 1  tablespoon sugar
• 1⁄4 cup nonfat yogurt, vanilla flavored
• 1 3⁄4 teaspoons baking powder
• 2  tablespoons butter, softened
• 1⁄4 cup skim milk
• 1  egg
• 1⁄3 cup wheat flour
• 2⁄3 cup all-purpose flour

Directions

1. Peel bananas and begin to mash them into a bowl.
2. Add in sugar and yogurt- Mix together.
3. Stir in Butter and Baking Powder until well blended.
4. Beat together the milk and egg, and add to batter.
5. Add the wheat flour - mix and slowly add in the white flour.
6. Pour either 1/4 cup OR 1/3 cup of batter onto hot non-stick griddle or lightly buttered skillet- Low-Medium Heat. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned. (Expect to slowly cook to insure fully cooked centers - I used a lid over my skillet for a little bit in the beginning of the cooking process).