Vanilla-Apple Yogurt Cups

The acid in the yogurt keeps the apples from turning brown in this recipe. This came from Vegetarian Times. I have not tried this, just posting for safe keeping.

• Ready In: 10 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 16  ounces plain low-fat yogurt or 16  ounces  soy yogurt
• 3  tart apples, grated
• 2 -3  tablespoons honey or 2 -3  tablespoons  agave nectar
• 2  tablespoons lemon juice
• 1  teaspoon vanilla extract
• 1⁄2 cup  chopped  dried apricot
• 1⁄2 cup  chopped pecans
• 1⁄2 cup raisins

Directions

1. Combine first 5 ingredients in bowl.
2. Spoon into glasses, and sprinkle with apricots, pecans, and raisins.