Valkmiki's Eggless Aka Tofu Scramble

Serve with Yuba Bacon (Yuba Bacon) and whole grain toast From the book called Kathy Cooks. The recipe was her son's favorite.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons vegan margarine
• 1⁄4 cup chives, finely chopped
• 1⁄4 cup vegetarian bacon bits, soy protein
• 1⁄4 cup nutritional yeast
• 1  tablespoon soy sauce
• 1⁄2 teaspoon asafoetida powder, also called Hing
• 1⁄2 teaspoon turmeric
• 3  cups  chinese tofu, mashed
• 1⁄4 cup onion (optional)
• 1⁄4 cup  diced bell pepper (optional)
• 1  teaspoon chili powder (optional)

Directions

1. Note stores will sell flavored tofu such as chinese.
2. Combine all ingredients in heated skillet.
3. Cook, stirring constantly while mashing the mixture with back of spatula until tofu is hot and yeast has melted.
4. Chives and Bacon bits are also optional.