Yuba Bacon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup Braggs liquid aminos
  • 12
  • 1
    cup dried bean curd, soaked
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DIRECTIONS

  • Dried bean curd is called Yuba.
  • A few minutes before serving combine the ingredients and let soak.
  • Heat olive oil in skillet. lift yuba out of mix [save the rest for another time].
  • Stir over med high heat until turns golden brown and on piece lifted out turns crisp in seconds.
  • Must be removed from heat to be crisp.
  • NOTE when it hits this stage it will burn rapidly.
  • Remove from heat and rest on platter for a few minutes before serving.
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