V. I. Pizza
- Reviews 3
Ready In: 40 mins
Serves: 8-12
Yields: 1 (12 inch) pizza
Ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 egg, slightly beaten
- 1 (8 ounce) carton French onion dip
- 1⁄2 cup broccoli, chopped
- 1⁄2 cup cauliflower, chopped
- 1⁄2 cup chopped tomato
- 1⁄2 cup carrot, chopped
- 1 green onion, chopped
- 1⁄4 cup sliced ripe olives
- 4 hard-boiled eggs, chopped
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup sharp cheddar cheese, shredded
Directions
- Preheat oven to 375 degrees.
- Separate dough into triangles; place on a greased 12 inch pizza pan. To form crust, firmly press perforations together to seal and pat into shape. Brush with beaten egg.
- Bake until golden brown, about 8-10 minutes. Cool crust completely.
- Spread dip onto cool crust. Then sprinkle with broccoli, cauliflower, carrots, tomatoes, green onions, olive and eggs.
- Top with cheeses.
- Cut into wedges to serve.
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