Unleavened Whole Wheat Bread
Ready In: 30 mins
Serves: 18
Yields: 3 flat loaves
Ingredients
- 3 1⁄2 cups whole wheat flour
- 1 pinch salt
- 1⁄3 cup honey
- 1⁄2 cup vegetable oil
- 1 egg yolk
- 7⁄8 cup warm milk
Directions
- Mix honey and oil and warm slightly.
- Mix egg yolk in warm milk.
- Add honey and oil to flour and salt.
- Then add egg and milk mixture gradually to the flour mixture.
- Divide dough into three equal pieces.
- Working with one piece at a time, roll out very thin to dinner plate size.
- Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).
- Then score twelve spokes out from the center circle.
- Bake on cookie sheet for 10 minutes at 350 degrees.
- Wrap while still warm. Store in refrigerator or freezer.
- Makes three flat loaves.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off