Uncle Bill's Garden Dip

A very nice creamy dressing that goes well with a mixed lettuce and vegetable salad. Also, use as dip for fresh vegetables. I developed this recipe 12 years ago.

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄4 cup mayonnaise (Kraft Miracle Whip preferred)
• 1⁄4 cup plain yogurt
• 1⁄4 cup sour cream
• 1⁄2 large  sweet red pepper, seeded and finely diced
• 1⁄2 large  yellow pepper, seeded and finely diced
• 1 1⁄2 teaspoons dried dill weed
• 2  tablespoons  finely chopped fresh parsley
• 1  tablespoon  finely chopped fresh dill
• 2  tablespoons  finely chopped celery
• 2  tablespoons  finely chopped green onions
• 2  teaspoons  minced fresh tarragon
• 1⁄2 teaspoon  granulated garlic powder
• 1  teaspoon lemon juice
• 1  teaspoon  beau monde seasoning
• 1⁄2 teaspoon seasoning salt

Directions

1. In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
2. Seed red and yellow peppers, dice finely and add to bowl.
3. Add all remaining ingredients and mix well to blend.
4. Cover and chill in refrigerator until ready to use.
5. Serve as a dip with fresh vegetables or wedge baked potatoes.
6. This dip is also very good in a mixed lettuce salad.
7. Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.