Ultimate Grilled Cheese Sandwich

This recipe comes from Canadian House and Home. It is soooo good. It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and becomes a crunchy crust around the bread. Use a really good bread and slice it extra thick. You can use commercial mango chutney or try this home-made version: Mango Chutney

• Ready In: 36 mins
• Serves: 6

Ingredients

• 1  loaf  white bread or 1  loaf  whole wheat bread, unsliced
•  unsalted butter, for spreading softened
• 1⁄2 cup mango chutney (store-bought or home made)
• 1 1⁄2 lbs  old cheddar cheese, premium-quality

Directions

1. Place empty baking sheet in oven and preheat to 450°F.
2. Slice bread into 3/4" slices.
3. Butter both sides of bread.
4. Spread half of slices with Mango Chutney.
5. Slice cheese 3/8" thick and place on other slices of bread.
6. Place chutney spread slices over slices with cheese.
7. Remove baking sheet from oven.
8. Place sandwiches on hot baking sheet.
9. Return to hot oven.
10. Bake for 8 minutes, until golden on bottom.
11. Flip over sandwiches and bake another 8 minutes.
12. Let stand 3 to 4 minutes so cheese cools off.
13. Cut into halves or quarters.
14. Enjoy!