Tzatziki - Homemade

Mmmmmm!! I double the garlic. Sop up with flatbread or use as a dip for crudites. (chill time is 4 hours) adapted from Canadian Living mag.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1 1⁄3 cups plain yogurt
• 1  cup English cucumber, grated and squeezed dry
• 2  teaspoons olive oil
• 2  teaspoons lemon juice
• 1 -2  garlic clove, smashed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Set yogurt in a cheesecloth lined sieve over a bowl.
2. let drain in refrigerator until reduced to 1 cup.
3. Stir in cucumber, olive oil, lemon juice, garlic, salt and pepper.
4. At least 4 hours (make ahead: refrigerate for up to 24 hours).