Greek Tzatziki
Ready In: 20 mins
Serves: 4-6
Ingredients
- 2 English cucumbers
- 6 cloves garlic, peeled
- salt
- 4 cups plain yogurt (preferably Greek Style)
- 2 tablespoons red wine vinegar
- fresh ground black pepper
- 1 teaspoon dried mint (or may use dill weed)
- 4 tablespoons olive oil
- 1 cheesecloth
Directions
- Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes.
- Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out.
- Set grated cucumbers in a mixing bowl.
- Place garlic cloves in a mortar and sprinkle with a little salt.
- Grind into a paste and add mixture to cucumbers.
- Whisk together yogurt, vinegar, pepper, mint, and oil.
- Add yogurt mixture to cucumbers and garlic and mix all together thoroughly.
- Refrigerate until needed.
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