Tzatziki

I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 2  medium cucumbers, peeled, sliced in half, seeded and finely chopped
• 1⁄2  white onion, diced
• 1  tomatoes, seeded and diced (optional)
• 2  cups plain yogurt (drained overnight in a coffee filter)
• 1  tablespoon olive oil
• 1  tablespoon lemon juice or 1  tablespoon white wine vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dill
•  salt and pepper
• 1  teaspoon oregano
• 1  garlic clove, minced

Directions

1. Combine all ingredients thoroughly and store in an airtight container.