Tzatziki

This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups yogurt (greek, makes a huge difference in the taste)
• 6  tablespoons garlic, finely chopped
• 1⁄2 cup cucumber (of diced or grated English peeled)
• 1  tablespoon olive oil
• 2  teaspoons lemon juice (fresh squeezed)
• 1⁄4 teaspoon cumin

Directions

1. Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber and cumin.