Two Broccoli Stir-Fry on Soba Noodles

Got this from a magazine I have called Vegetarian Times. Recipe sounded good.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups broccoli florets
• 10  ounces  Broccolini, cut into 4-inch lengths
• 1 (8 ounce) package  soba noodles
• 1⁄2 cup  orange juice
• 1⁄4 cup low sodium soy sauce
• 1  tablespoon cornstarch, stirred in
• 1⁄4 cup water
• 1  tablespoon sugar
• 1⁄4 teaspoon orange zest
• 1  tablespoon  vegetable oil
• 1  cup  cubed extra firm tofu
• 1  tablespoon  minced garlic
• 1  tablespoon  minced fresh ginger
• 1  tablespoon  toasted sesame oil

Directions

1. Add broccoli and broccolini to large pot of boiling water and blanch 2 minutes. Remove vegetables from water using slotted spoon; set aside. Add noodles to boiling water, and cook according to package. Drain, rinse in cold water; set aside.
2. Stir together orange juice, soy sauce, cornstarch mixture, sugar and zest in bowl; set aside.
3. Heat vegetable oil in large non stick skillet over medium-high heat. Stir-fry tofu 2 minutes or till golden. Transfer to plate. Add garlic and ginger to skillet; stir fry 30 seconds. Add broccoli and broccolini; stir fry 1 to 2 minutes or until tender. Stir in soy mixture and tofu. Stir fry 1 minute or until it begins to thicken. Remove from heat.
4. Arrange noodles on platter top with broccoli mixture and drizzle with sesame oil and serve.