Twig Salad

I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit to my friend, Mona who provided this recipe in our church cookbook.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• Salad

• 1  lb bacon, cooked, crumbled
• 1⁄2 head broccoli, chopped into small pieces
• 1⁄2 head cauliflower, chopped into small pieces
• 1⁄2  of a red onion, chopped
• 1  cup  shredded sharp cheddar cheese
• 1  cup raisins
• 1  cup peanuts

• Dressing

• 3⁄4 cup Hellmann's mayonnaise
• 1⁄4 cup tarragon vinegar
• 1⁄4 cup sugar

Directions

1. Combine all salad ingredients in a large bowl.
2. Combine dressing ingredients in a small bowl.
3. Mix together and chill for 2 hours before serving.