Twice-Baked Sweet Potatoes With Dukka

Entered for safe-keeping. From June 2012 Vegetarian Times. Dukka spice mix (Dukka - Egyptian Spice Mix #479862) offsets the sweetness of sweet potatoes and gives them some crunch. This seems like a variation on nut-topped sweet potato casserole.

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 5  medium sweet potatoes
• 1  tablespoon olive oil
• 4  ounces feta cheese, crumbled
• 8  tablespoons  dukka mixed spice, see Dukka - Egyptian Spice Mix # 479862

Directions

1. Preheat oven to 350°F Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.
2. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles.
3. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 tablespoon Dukka.
4. Bake 10-15 minutes, or until piping hot.