Dukka - Egyptian Spice Mix

Name: Dukka - Egyptian Spice Mix
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1 cup
Ingredients: 1 cup whole blanched almonds or 1 cup hazelnuts; 1/3 cup whole coriander seed; 3 tablespoons cumin seeds; 1 teaspoon kosher salt or 1 teaspoon coarse sea salt; 2 tablespoons sumac; 1/4 cup toasted sesame seeds

(3)

Recipe by KateL

Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.

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READY IN: 12mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup whole blanched almonds or 1 cup hazelnuts
¹⁄₃

cup whole coriander seed
3

tablespoons cumin seeds
1

teaspoon kosher salt or 1 teaspoon coarse sea salt
2

tablespoons sumac
¹⁄₄

cup toasted sesame seeds

DIRECTIONS

Preheat oven to 350°F Spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. Transfer to bowl.
Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds. Cool completely.
Coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. Transfer to bowl, and stir in sesame seeds. Store in airtight container.

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