Turtle Cheesecake

" A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. "

• Ready In: 2 hrs
• Serves: 14
• Yields: 1 nine inch spingform cake

Ingredients

• 1 3⁄4 cups chocolate graham cracker crumbs
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup granulated sugar
• 3  large eggs
• 3  tablespoons lime juice
• 1  tablespoon vanilla extract
• 1 1⁄2 cups  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 2  tablespoons  chocolate syrup
• 2  tablespoons  caramel sundae syrup or 2  tablespoons  ice cream topping
• 1⁄2 cup  coarsely chopped pecans
• 1⁄4 cup  nestle toll house  miniature semisweet chocolate chips

Directions

1. PREHEAT oven to 300 degrees F.
2. Grease 9-inch springform pan.
3. COMBINE crumbs and butter in medium bowl.
4. Press onto bottom and 1 inch up side of prepared pan.
5. BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.
6. Add sugar, eggs, lime juice and vanilla extract; beat until combined.
7. Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
8. Morsels may retain some of their shape.
9. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
10. Stir 2 cups of cheesecake batter into melted morsels; mix well.
11. Alternately spoon batters into crust, beginning and ending with yellow batter.
12. BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
13. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
14. Cool completely.
15. Drizzle Nesquik™ and caramel syrup over cheesecake.
16. Sprinkle with pecans and mini morsels.
17. Refrigerate for several hours or overnight.
18. Remove side of pan.