Turnip Green Soup

This is a quick and easy soup that is great on a chilly night. I use mixed greens in place of all turnip greens. Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2 (27 ounce) cans  turnip greens, undrained (or mixed greens)
• 2 (15 7/8ounce) cans black-eyed peas, drained
• 1  medium onion, diced
• 2  potatoes, diced
• 1  lb smoked sausage, sliced
• 1  tablespoon Tabasco sauce
• 3  cups  chicken stock

Directions

1. Saute onions and smoked sausage in a little oil.
2. Add diced potatoes and continue sauteeing until they get a little color on them.
3. Add remaining ingredients.
4. Let simmer on stove top (or you can do it in a crockpot) until potatoes are done.