Turkish Apple Turnovers - Elmali Kurabuje

For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good

• Ready In: 1 hr 19 mins
• Serves: 6

Ingredients

• DOUGH

• 3 3⁄4 cups flour
• 1  cup butter, softened
• 1  tablespoon yogurt
• 1  teaspoon baking powder
• 1  teaspoon vanilla
• 5  tablespoons powdered sugar

• FILLING

• 3  apples
• 5  tablespoons sugar
• 1⁄4 cup water
• 1  teaspoon lemon zest
• 3  teaspoons cinnamon
• 1⁄4 cup walnuts
•  hazelnuts, chopped fine

Directions

1. For the filling:
2. Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more ).
3. Cook until soft; add zest and cinnamon add nuts.
4. For dough;.
5. Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together.( i needed some water ,enough to make a pie dough ).
6. Form into balls; dough should be size of egg; press out into flat ovals.
7. Put filling on one side; fold over; pinch edges together.
8. Put on cookie sheet.
9. Bake 30 minutes at 375 degrees Fahrenheit.