Turkey Waldorf Sandwich

I like to make this with holiday leftovers which makes it a snap to make. It's good on both raisin bread and croissants.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  cup  cooked turkey, in 1/2 inch cubes
• 1⁄2 cup celery, diced
• 1  small Red Delicious apple, cored and cubed
• 2  tablespoons walnuts, chopped
• 1  tablespoon  reduced-calorie mayonnaise
• 1  tablespoon plain fat-free yogurt
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon cinnamon
• 4  lettuce leaves
• 8  slices  raisin bread

Directions

1. In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
2. yogurt, nutmeg and cinnamon.
3. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
4. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.