Turkey Stuffing Divan

This is so delightful - and so very easy to make - You can substitute a can of Cream of Chicken soup for the Cream of Celery and 2 cups of cooked chicken. TIP: 2 cups cooked broccoli cuts use about 1 lb. fresh broccoli, trimmed, cut into 1-inch pieces or 1 package (10oz) frozen broccoli cuts.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups boiling water
• 4  tablespoons butter or 4  tablespoons margarine, melted
• 4  cups  seasoned stuffing mix
• 2  cups broccoli, cuts
• 2  cups  cubed  cooked turkey
• 1 (10 3/4ounce) can  campbell's  cream of celery soup
• 1⁄2 cup milk
• 1  cup cheddar cheese, shredded

Directions

1. Mix water and margarine. Add stuffing mix. Mix lightly.
2. Spoon into 2-quart shallow baking dish.
3. Arrange broccoli and turkey over stuffing.
4. In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
5. Sprinkle remaining cheese over soup mixture.
6. Bake at 350F for 30 minutes or until hot.