Turkey Stroganoff

Healthy version of Beef Stroganoff (adaptation of a recipe from MSN.com). Great way to use left over turkey or chicken.

• Ready In: 35 mins
• Serves: 8
• Yields: 8 1 cup

Ingredients

• 4  tablespoons unsalted butter
• 1  cup  chopped onion
• 2  cups  chopped mushrooms
• 1⁄2 teaspoon poultry seasoning
• 2  cups light sour cream
• 1 1⁄2 lbs  cooked turkey (cut into small bite-sized pieces)
• 12  ounces  whole wheat egg noodles

Directions

1. At same time as cooking stroganoff, cook noodles pot with water per directions on bag. Heat a large pan on medium heat. Add 1 tablespoon of butter. Once melted, add onion and cook, stirring occasionally, until transparent. Melt remaining butter and cook mushrooms, stirring occasionally, until brown. Add poultry seasoning.
2. Add gravy to mushrooms and continue to cook for about a minute. Reduce heath to low and add sour cream. Mix thoroughly. Stir in cooked turkey.
3. Serve over noodles.