Turkey Stroganoff
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 (16 ounce) package wide egg noodles
- 1⁄8 cup butter
- 1⁄2 cup onion, chopped
- 1⁄2 lb mushroom, sliced
- 1 garlic clove, minced
- 1 lb ground turkey
- 1 tablespoon cooking sherry
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon ground red pepper
- 1 (10 3/4ounce) can condensed cream of celery soup
- 1 cup sour cream
Directions
- Cook egg noodles accordiing to package directions, drain and keep warm.
- In a large skillet, melt butter.
- Add opion, mushrooms and garlic, saute 5 minutes or until onion is tender.
- With slotted spoon, remove mixture.
- Add turkey to skillet and cook, stirring until browned.
- Spoon off drippings and discard.
- Add sherry, dillweed, salt, paprika and pepper.
- Return onion and mushroom mixture to skillet, cook 2 minutes.
- Stir in soup and simmer 5 minutes, stirring occasionally.
- Fold in sour cream.
- Mix with noodles.
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