Turkey Stroganoff

Easy meal, quick to put on table.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1⁄2 teaspoon pepper
• 3 1⁄2 cups water
• 1 (1 1/2ounce) package  beef stroganoff sauce mix
• 3  cups  medium egg noodles (6 oz.)
• 1⁄2 cup sour cream
•  chopped parsley, if desired (optional)

Directions

1. In skillet, crumble ground turkey, sprinkle with pepper.
2. Cook over medium-high heat 5-6 minutes, stirring frequently, until turkey is no longer pink.
3. Stir in water, sauce mix and noodles.
4. Heat to boiling.
5. Stir, reduce heat to medium-low.
6. Cover, cook 6 to 8 minutes, stirring occasionally, until noodles are tender.
7. Stir in sour cream.
8. Cook and stir just until thoroughly heated.
9. Sprinkle with chopped parsley.