Turkey Salad Sandwiches
Ready In: 40 mins
Serves: 4
Ingredients
- 2 cups cubed cooked turkey
- 1⁄2 cup dried cranberries
- 1⁄2 cup celery, finely chopped
- 3 green onions, finely sliced
- 1⁄2 cup mayonnaise
- 1⁄4 cup plain yogurt
- 2 tablespoons lemon juice
- salt
- ground pepper
- lettuce
- 4 plain croissants
Directions
- In one bowl combine turkey, cranberries, celery, and onions; mix well.
- In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture and stir all together.
- Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants. Add lettuce and croissant top.
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