Turkey Parmesan Casserole

a coworker made this and it was wonderful. Good for thanksgiving leftovers.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 8  ounces spaghetti, broken in half, cooked and drained
• 2  cups turkey meat, no skin (chopped, cooked)
• 1 (8 ounce) can  condensed cream of mushroom soup
• 3  cups frozen broccoli, thawed
• 1  cup sour cream
• 1  cup parmesan cheese

Directions

1. Preheat oven to 350.
2. cook pasta according to directions on package and drain.
3. combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
4. Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
5. Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).