Turkey (or Chicken) Taco Bake

I found this in a TOH magazine and tried it out because I could clean out my fridge of a bunch of odds and ends. It ended up being a hit with my family so I'm posting it. I changed a few things from the original as I made with what I had on hand. This is easy, quick, cheap and, best of all, delicious!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups  coarsely crushed  corn chips
• 1 (16 ounce) can  refried beans
• 2  cups  shredded cheese, divided (your choice, I used a 4-cheese Mexican blend)
• 1  cup salsa (your choice, to suit your family's taste)
• 2  cups  shredded or chopped  cooked turkey or 2  cups  cooked chicken
• 1  teaspoon  Mexican seasoning or 1  teaspoon  taco seasoning
• 2  green onions, sliced
• 1  medium tomatoes, chopped

Directions

1. Place corn chips in a greased shallow 2 1/2 quart baking dish; place the refried beans in a medium saucepan; cook and stir over medium heat until heated through; remove from the heat; stir in 1 cup of the cheese and the salsa; spread mixture over the chips.
2. Toss the turkey or chicken with the Mexican (or taco) seasoning; sprinkle over the beans mixture; top with remaining 1 cup of cheese; sprinkle with green onion.
3. Bake, uncovered, at 375°, for 20-25 minutes, or until cheese is melted.
4. Sprinkle with chopped tomato.