Turkey Noodle Bake

This is from an old Better Homes & Garden Cookbook. I first made this when we were newleyweds 28 years ago and I had leftover turkey to use. I've been making ever since and we still enjoy it!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups milk
• 1 (10 1/2ounce) can  cream of mushroom soup
• 3  beaten eggs
• 2  cups  cooked  fine noodles
• 2  cups  cubed  cooked turkey
• 1  cup  soft breadcrumbs (1 1/2 slices)
• 4  ounces  shredded colby-monterey jack cheese
• 1⁄4 cup  chopped green pepper
• 1⁄4 cup  melted butter
• 2  tablespoons  chopped pimento pepper

Directions

1. Mix milk, soup and eggs.
2. Then mix with all other ingredients in a bowl.
3. Transfer to a greased 9 x 13" pan.
4. Bake 350 for 30-40 minutes until knife inserted off center comes out clean. Cut in squares to serve.