Turkey Meatloaf Muffins

I adapted this recipe from the Oxygen Magazine version. This is great for a healthy snack or dinner. Enjoy!

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  egg white
• 3  tablespoons salsa
• 1  tablespoon  balsamic vinegar
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon thyme
•  salt and pepper, to taste
•  garlic powder, to taste
• 1⁄2 cup  oat bran
• 1  cup broccoli, finely chopped
• 1  onion, finely chopped
• 1  garlic clove, finely chopped
• 18  ounces  ground turkey breast
• 6  tablespoons salsa

Directions

1. Preheat oven to 375°F Prepare a muffin tin by coating lightly with cooking spray. Set aside.
2. In a large bowl mix together egg, 3 Tbsp salsa, vinegar, Dijon. Add all seasonings and mix well. Add remaining ingredients excluding 5 Tbsp of salsa and using your hands mix well.
3. Divide mixture into 12 muffins, about ¼ cup each. Then press them down slightly and add ½ Tbsp of salsa to top of each muffin.
4. Bake for 20 – 25 min or until cooked through.