Turkey Meatballs With Lemon Sauce

This would go good with a green salad.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  egg, beaten
• 1⁄4 cup  all-bran cereal
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon lemon peel, grated
• 1  lb lean ground turkey
• 2  cups chicken broth
• 2  tablespoons cornstarch
• 1⁄2 cup plain fat-free yogurt
• 2  teaspoons lemon juice
• 1  small carrot, shredded
• 1  green onion, sliced
• 4  cups  cooked egg noodles, hot

Directions

1. In a large bowl, combine egg, cereal, Worcestershire and lemon peel.
2. Crumble turkey over mixture; mix until well combined.
3. Shape into 20 meatballs.
4. In a large skillet coated with nonstick spray, brown meatballs.
5. Add broth; bring to a boil.
6. Reduce heat, cover and simmer 5-8 minutes or until turkey is no longer pink.
7. Remove meatballs and keep warm.
8. Combine the cornstarch, yogurt and lemon juice until smooth.
9. Gradually stir into juices in pan.
10. Bring to a boil; cook and stir until thickened, about 2 minutes.
11. Stir in carrot and onion; heat through.
12. Serve meatballs and sauce over noodles.