Turkey Ham Lasagna

From "Grow Healthy Kids" by Linda S. Peavey this is a recipe I have used for years, since the kids were kids (grown-ups now) and it originally called for chicken but I made the substitution to use up holiday meal leftovers. Enjoy! Make 2 if you have the ingredients then put 1 in the freezer for later.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 1  medium onion, chopped
• 1  tablespoon margarine or 1  tablespoon butter
• 1⁄2 cup celery, chopped
• 1  cup broccoli
• 1 (15 ounce) can canned tomatoes
• 2  cups broth or 2  cups water
• 1 (4 ounce) can mushrooms
• 2  cups  cooked turkey, diced
• 2  cups ham, diced
• 1 1⁄2 teaspoons oregano
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon ground rosemary
• 1⁄2 lb  lasagna noodle, cooked
• 1⁄4 lb gouda cheese or 1⁄4 lb swiss cheese
• 1⁄4 lb parmesan cheese
• 1  lb cheddar cheese, sliced

Directions

1. Preheat oven to 350 degrees.
2. Stir fry onions in margarine until transparent.
3. Add celery, broccoli, stir fry 5-10 minutes longer.
4. Add tomatoes, broth, mushrooms, meats & spices.
5. Simmer 5-10 minutes.
6. Arrange noodles on bottom of 9X13" pan.
7. Cover with meat-veggie mixture.
8. Sprinkle half the Gouda and half the Parmesan over this mixture.
9. Top with half the Cheddar slices.
10. Repeat layers, using same order.
11. Bake 20-25 minutes or until cheese is melted and lightly browned and casserole is bubbling.