Turkey Gravy W/Giblets (Gluten Free)
Ready In: 20 mins
Serves: 4
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon cornstarch
- 1 tablespoon rice flour
- 2 cups turkey stock
- 1 tablespoon turkey giblets, cooked and diced into very small pieces
- salt and pepper
Directions
- Heat skillet over medium to low heat. Add butter and let melt completely. Then add cornstarch and flour and stir into the butter with a wire whisk making a thick paste (make sure all flour is absorbed in the butter).
- Add turkey stock and quickly whisk it into the flour paste so that there are little to no visible lumps.
- Add cooked and finely diced giblets (I prefer about 1 tbsp, but you can add as much or as little as you like) and continue to stir until the gravy bubbles and thickens (To cook the giblets, I like to boil them in water with the turkey neck, or other leftover bones from the turkey so that I get my turkey stock at the same time).
- Add salt and pepper to taste.
- Best served immediately, but you can keep warm until it is ready to serve, just be sure to stir often.
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