Turkey Divan Croissants

Another great recipe for turkey leftovers! I don't think you can ever have too many ideas for leftovers! Of course, you can use deli turkey when not thinking of leftover recipe ideas!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄3 cup mayonnaise
• 1⁄4 cup Dijon mustard
• 1 1⁄2 teaspoons lemon juice
• 1⁄2 teaspoon dill weed
• 1  lb broccoli, finely chopped
• 1⁄2 cup  chopped onion
• 2  tablespoons butter or 2  tablespoons margarine
• 1  cup  sliced fresh mushrooms
• 6  croissants or 6  hamburger buns, split
• 6  ounces turkey
• 6  slices swiss cheese

Directions

1. In a bowl, combine mayo, mustard, lemon juice and dill; set askide.
2. In a skillet, saute broccoli and onion in butter for 10 minutes. Add mushrooms; cook and stir until tender.
3. Spread mustard mixture over bottom of croissants. Top with turkey, brocoili mixture and cheese; replace tops.
4. Place on baking sheet. Bake at 350 for 5 minutes or until heated through and cheese is melted.